Reviews
Deba Sushi Bar in Mount Prospect: A Nobu Alum’s New Spot, Three Weeks In
An ex-Nobu chef's new Mount Prospect sushi bar — dialed-in rice, a standout spicy scallop and Seafoods Mountain, and a few finishing-touch…
Reviews · Technique · History
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Hanashizuku in Singapore: The Cuppage Plaza Sushi Spot I’d Never Have Found Without a Local
A hidden second-floor room off Orchard Road, a sashimi platter a ten-year local called the best in the city, and izakaya plates…
Reviews
Sushi Plus Thai by Sensei in Palatine: The Sushi Tacos Are the Tell
Crisp sushi tacos, a salmon carpaccio that looks like a real restaurant, and a Pad Thai we couldn't stop eating. Sensei in…
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How to make sushi at home
Everything from seasoning the rice to slicing fish like a pro — our complete, beginner-friendly path to making sushi you’ll be proud of.
Start with the foundation most people skip: properly seasoned, body-temperature rice. From there we cover knives, fish selection, rolling, and nigiri technique, step by step.
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